MENU
STARTERS
£7
SMOKED HADDOCK & LEEK BUBBLE AND SQUEAK
Served with samphire grass & wholegrain mustard dressing topped with a poached egg (GF)
£7
£7
KOREAN CHICKEN STRIPS
Served with gochujang ketchup & asian rainbow slaw
£7
£7
DORRENS BLACK PUDDING BON BONS
Served with warm pear & apple sauce & crispy smoked bacon
£7
£7
ROASTED RED PEPPER, CHILLI & MOZZARELLA ARANCINI
Served with a home made arrabbiata sauce, a charred padron pepper & a sprinkle of italian cheese (V)
£7
£7
CHARRED LEEK ROMESCO
Served on toasted sourdough with harissa roasted chickpeas (VE)
£7
(GF option available)
£7
BAKED BRIE & PISTACHIO FILO PARCELS
Served with a cranberry & port sauce & honey roasted fig (V)
£7
PUB CLASSICS
£16
BEER BATTERED FRESH HADDOCK & CHIPS
Served With Hand Cut Chips, Mushy Peas & Homemade Tartare SAUCE
£16
£13.5
BREADED SCAMPI
Served With Hand Cut Chips, Garden Peas & Homemade Tartare Sauce
£13.5
£14
HOMEMADE PIE OF DAY
Served With Seasonal Vegetables, Jug of Gravy and Hand Cut Chips. Check Our Specials Board for Today’s Pie Special
£14
£14
TRIO OF CUMBERLAND SAUSAGES
Served on a Bed of Mash Potatoes, Seasonal Vegetables & Onion Gravy
£14
MAINS
£13
BUTTERNUT SQUASH TAGINE
Served with aromatic cous-cous, toasted almonds & pomegranate seeds (VE) (GF)
£13
£16
TRADITIONAL BEEF BOURGUIGNON
With tender pieces of beef, smoked bacon & shallot onions, mash potato & braised red cabbage (GF)
£16
£15
CHICKEN BREAST WRAPPED IN SMOKED BACON
Stuffed with garlic & mozzarella served with crushed new potatoes, buttered kale & creamy wild mushroom sauce (GF)
£15
£15.5
CONFIT BELLY PORK
Served with burnt apple puree, parmesan dauphinoise, tendersteam broccoli, butter fried apple & thyme white wine gravy (GF)
£15.5
£13.5
CREAMY WILD MUSHROOM, RED ONION & SPINACH PESTO LINGUINE
With fresh spinach & toasted pine nuts (VE)
£13.5
£3.50
Add chicken
£3.50
BURGERS
ALL OUR BURGERS ARE SERVED IN A TOASTED BUN WITH LETTUCE, RED ONION, TOMATO, HAND CUT CHIPS & HOME MADE SLAW
(GF BUN AVAILABLE)
£13.5
HOMEMADE STEAK BURGER
£13.5
£13.5
SOUTHERN FRIED CHICKEN BURGER
£13.5
£13
THAI SPICED CHICKPEA & CORIANDER BURGER TOPPED WITH SPINACH PESTO (VE)
£13
TOPPINGS
Cheddar Cheese, Jalapenos £1 each
Spicy Monterey Jack Cheese, Brie, Smoked Bacon, Pulled Pork £1.5 each
SUNDAY LUNCH
SUNDAY ROAST SERVED WITH HOME MADE YORKSHIRE PUDDINGS, ROAST POTATOES, VEGETABLES & HOME MADE GRAVY
(GF) (VG) (VE) OPTIONS AVAILABLE
SERVED FROM 12 NOON TILL IT’S GONE!
(sA & KIDS AVAILABLE)
KIDS MENU
ALL £7.5 FOR 12 YEARS OR YOUNGER
FISH & CHIPS
SERVED WITH HAND CUT CHIPS & BAKED BEANS
THAI SPICED CHICKPEA & CORIANDER BURGER
SERVED IN A TOASTED BUN, LETTUCE, TOMATO & HAND CUT CHIPS (VE)
HOMEMADE STEAK BURGER
SERVED IN A TOASTED BUN, LETTUCE, TOMATO & HAND CUT CHIPS
BREADED SCAMPI
SERVED WITH HAND CUT CHIPS & BAKED BEANS
HOMEMADE BREADED CHICKEN NUGGETS
SERVED WITH HAND CUT CHIPS & BAKED BEANS
TOMATO LINGUINE
TOPPED WITH CHEDDAR CHEESE
DESSERTS
All £6.5
STICKY TOFFEE PUDDING
Served with homemade honey comb pieces, orange butter scotch sauce & vanilla ice cream
BLACK FOREST GATEAU SUNDAE
With cherry compote, fresh whipped cream & cherry swirl ice cream (GF)
HOMEMADE APPLE TARTE TATIN
Served with vanilla ice cream & jug of custard
WHITE CHOCOLATE & PISTACHIO CHEESECAKE
Served with a pistachio sauce & chocolate shavings
£4
ICE CREAM
Two Scoops of Ice Cream Topped with biscoff crumb
£4
Vanilla, Chocolate, Cherry Swirl (VE) options available
HOT DRINKS
£2.7
AMERICANO
£2.7
£2.9
CAPPUCCINO
£2.9
£2.3
ESPRESSO
£2.3
£2.7
DOUBLE ESPRESSO
£2.7
£2.9
FLAT WHITE
£2.9
£2.7
MACCHIATO
£2.7
£2.9
MOCHA
£2.9
£2.9
LATTE
£2.9
£2.6
YORKSHIRE TEA
£2.6
£2.6
HERBAL TEA
CHOOSE FROM PEPPERMINT, GREEN OR FRUIT TEA
£2.6
£3.3
HOT CHOCOLATE
SERVED WITH CREAM & MARSHMALLOWS
£3.3
£6
BAILEYS HOT CHOCOLATE
SERVED WITH BAILEYS & MARSHMALLOWS
£6