sunday MENU
STARTERS
£5.5
DEEP FRIED HALLOUMI
In a Cajun spice with a drizzle of sriracha mayo. (V)
£5.5
£8.5
CHICKEN CAESAR SALAD
With gem lettuce, crispy bacon, garlic croutons, grated parmesan, anchovies & homemade Caesar dressing.
£8.5
£7
KOREAN CHICKEN STRIPS
With a drizzle of Korean honey & served with a gochujang dip.
£7
£6
CHORIZO & MANCHEGO CROQUETTES
With roasted peppers, served with a homemade chive aioli .
£6
£6
HOMEMADE ONION BHAJIS
Served with Indian spiced salsa verde. (Ve)
£6
£8
LOW BRAISED BEEF BOLOGNAISE ARANCINI
With melted mozzarella centre served with a rich tomato sauce topped with grated parmesan.
£8
£6
CAULIFLOWER BANG BANG
Deep fried cauliflower pieces in a bang bang sauce topped with toasted sesame seeds. (Ve)
£6
MAINS
£18.9
FRESH BATTERED HADDOCK
Served with hand cut chips, mushy peas & homemade tartare sauce.
£18.9
£15.5
BREADED SCAMPI
Served with hand cut chips, garden peas & homemade tartare sauce.
£15.5
£17.5
HOMEMADE PIE OF THE DAY
Served with hand cut chips, seasonal vegetables & jug of gravy.
£17.5
£15
PAD KEE MAO: THAI DRUNKEN NOODLES
Stir fried rice noodles & vegetables in a chilli, garlic & soy sauce glaze topped with toasted sesame seeds. (Ve)
£15
£3
Add Beef
£3
£16
CHICKEN KATSU CURRY
Breaded chicken breast, sticky jasmine rice, katsu sauce, Asian slaw & toasted sesame seeds.
£16
£15.5
GRILLED GAMMON STEAK
Topped with fried egg & pineapple served with hand cut chips & garden peas.
£15.5
£15
SUNDRIED TOMATO PESTO TAGLIATELLE
In a creamy sauce with red peppers, onions, tomatoes, olives & wilted spinach, topped with grated parmesan. (V)
£15
£3
Add Chicken
£3
£18.5
PAN FRIED SALMON FILLET
Served on a bed of new potatoes, wilted greens & creamy white wine & chorizo sauce.
£18.5
BURGERS
ALL OUR BURGERS ARE HOMEMADE & SERVED IN A TOASTED BUN WITH LETTUCE, PICKLED RED ONION,
HAND CUT CHIPS & HOME MADE SLAW
(GF BUN AVAILABLE)
£15
STEAK BURGERS
£15
£15.5
SOUTHERN FRIED CHICKEN BURGER
£15.5
£15
CAJUN CHICKEN BURGER
£15
£15
ONION BAHJI BURGER (Ve)
£15
TOPPINGS
Cheddar CHEESE, Jalapenos, Fried Egg, CRunchy chilli oil, katsu sauce £1 EACH
Smoked Bacon, chorizo, goats CHEESE £1.5 each
SUNDAY LUNCH
SUNDAY ROAST SERVED WITH HOME MADE YORKSHIRE PUDDINGS, ROAST POTATOES, VEGETABLES & HOME MADE GRAVY
(GF) (VG) (VE) OPTIONS AVAILABLE
SERVED FROM 12 NOON TILL IT’S GONE!
(sA & KIDS AVAILABLE)
KIDS MENU
ALL £8 FOR 12 YEARS OR YOUNGER
HOMEMADE BREADED CHICKEN NUGGETS
Served with hand cut chips & baked beans.
BREADED SCAMPI
Served with hand cut chips & baked beans.
FRESH BATTERED HADDOCK
Served with hand cut chips & baked beans.
CHICKEN KATSU CURRY
Breaded Chicken with homemade Katsu sauce & sticky jamsmin rice. (Ve Option Available)
TOMATO PESTO PASTA
Tagliatelle in a creamy red pesto sauce topped with grated cheese. (V) (Ve Option Available)
KIDS ICE CREAM
Topped with marshmallows.
£2.5
1 Scoop
£2.5
£4
2 Scoops
£4
DESSERTS
All £7.5
STICKY TOFFEE PUDDING
Served with butterscotch sauce & vanilla ice cream.
LEMON & SUMMER BERRY EATON MESS
With Italian lemon meringue, summer berry compote & Chantilly whipped cream.
CHOCOLATE POT
With a cherry compote topped with homemade Chantilly cream & hazelnut crumb.
APPLE & SUMMER BERRY STRUDEL
In a flaky puff pastry served with vanilla ice cream.
HOT DRINKS
£3.4
AMERICANO
£3.4
£3.6
CAPPUCCINO
£3.6
£3
ESPRESSO
£3
£3.4
DOUBLE ESPRESSO
£3.4
£3.6
FLAT WHITE
£3.6
£3.4
MACCHIATO
£3.4
£3.6
MOCHA
£3.6
£3.6
LATTE
£3.6
£3.2
YORKSHIRE TEA
£3.2
£3.2
HERBAL TEA
CHOOSE FROM PEPPERMINT, GREEN OR FRUIT TEA
£3.2
£4
HOT CHOCOLATE
SERVED WITH CREAM & MARSHMALLOWS
£4
£6.7
BAILEY'S HOT CHOCOLATE
SERVED WITH BAILEY'S & MARSHMALLOWS
£6.7