sunday MENU
STARTERS
£8
ROASTED SWEET POTATO & PEANUT BUTTER CURRY
With toasted peanuts, lime & spring onions, served with coriander & garlic naan. (Ve)
£8
£7
HARISSA COATED HALLOUMI FRIES
Served on homemade chilli jam & finished with a drizzle of hot honey. (V)
£7
£8
FRENCH ONION ARANCINI
Crispy risotto balls filled with caramelized onion and gruyere served on a parmesan velouté, topped with crispy onion. (V)
£8
£8
NASHVILLE HOT BUTTERMILK CHICKEN STRIPS
Served with homemade ranch dipping sauce & Nashville chilli butter.
£8
£7
ROASTED GARLIC HUMMUS
Topped with pickled red onion & dukkha, served with homemade rosemary & garlic focaccia. (Ve)
£7
MAINS
£18.9
FRESH BATTERED HADDOCK
Served with hand cut chips, mushy peas & homemade tartare sauce.
£18.9
£16
BREADED SCAMPI
Served with hand cut chips, garden peas & homemade tartare sauce.
£16
£16
SAUSAGES & MASH
Served with crispy onion mash, seasonal vegetables & gravy.
£16
HOMEMADE PIE OF THE DAY
Served with hand cut chips, seasonal vegetables & jug of gravy. Check Our Specials Board for Today’s Pie Special & Pricing).
£17.5
BREADED CHICKEN SCHNITZEL
Served with spinach, caper & shallot potato hash & wholegrain mustard & dill cream sauce.
£17.5
£16
PROVENÇALE FISH STEW
Mixed fish poached gently in homemade fish stock with tomatoes, fennel, red pepper & saffron, served with homemade rosemary & garlic focaccia.
£16
£16
PAN SEARED POTATO GNOCCHI
Served with roasted cauliflower, burnt cauliflower puree & shallots with sherry vinegar, topped with salsa Verde & toasted hazelnuts. (V) (Ve option available)
£16
£16
RICH WILD MUSHROOM BOURGUIGNON
Medley of mushrooms, slowly cooked with onion, carrot, celery, red wine & herbs, served with marjoram crushed new potatoes & topped with fresh parsley & crispy shallot. (Ve)
£16
BURGERS
ALL OUR BURGERS ARE HOMEMADE & SERVED IN A TOASTED BUN WITH LETTUCE, PICKLED RED ONION,
HAND CUT CHIPS & HOME MADE SLAW
(GF BUN AVAILABLE)
£15.5
STEAK BURGERS
£15.5
£16.5
SOUTHERN FRIED CHICKEN BURGER
£16.5
£16.5
SOUTHERN FRIED CHICKEN BURGER
£16.5
£15
CAULIFLOWER BANG BANG BURGER (Ve)
£15
TOPPINGS
Cheddar Cheese (V) · Jalapeños (Ve) · Crispy Onions (Ve) £1 each
Chilli Jam (Ve) · Fried Egg · Smoked Bacon £1.5 each
SUNDAY LUNCH
SUNDAY ROAST SERVED WITH HOME MADE YORKSHIRE PUDDINGS, ROAST POTATOES, VEGETABLES & HOME MADE GRAVY
(GF) (VG) (VE) OPTIONS AVAILABLE
SERVED FROM 12 NOON TILL IT’S GONE!
(sA & KIDS AVAILABLE)
KIDS MENU
ALL £8 FOR 12 YEARS OR YOUNGER
HOMEMADE STEAK BURGER
Served in a toasted bun with gem lettuce & hand cut chips.
HOMEMADE BREADED CHICKEN NUGGETS
Served with hand cut chips & baked beans.
BREADED SCAMPI
Served with hand cut chips & baked beans.
HOMEMADE CAULIFLOWER BURGER
Served in a toasted bun with gem lettuce & hand cut chips. (Ve)
SAUSAGE & MASH
Served with peas & gravy.
PAN SEARED POTATO GNOCCHI
Served with homemade tomato sauce, topped with cheddar cheese. (V) (Ve option available)
KIDS ICE CREAM
Topped with marshmallows.
£2.5
1 Scoop
£2.5
£4.2
2 Scoops
£4.2
DESSERTS
All £7.5
STICKY TOFFEE PUDDING
Served with homemade butterscotch sauce & vanilla ice cream.
BURNT BASQUE CHEESECAKE
Served with a spiced plum compote and almond crumble.
TRADITIONAL BREAD & BUTTER PUDDING
With rum-soaked sultanas, served with homemade custard & cinnamon syrup.
PECAN & CHOCOLATE BROWNIE
Served with vanilla ice cream and a drizzle of chocolate & espresso sauce.
£4.7
SELECTION OF ICE CREAM
Two scoops of ice cream topped with Biscoff crumb.
£4.7
Please ask staff for flavours.
HOT DRINKS
£3.4
AMERICANO
£3.4
£3.6
CAPPUCCINO
£3.6
£3
ESPRESSO
£3
£3.4
DOUBLE ESPRESSO
£3.4
£3.6
FLAT WHITE
£3.6
£3.4
MACCHIATO
£3.4
£3.6
MOCHA
£3.6
£3.6
LATTE
£3.6
£3.2
YORKSHIRE TEA
£3.2
£3.2
HERBAL TEA
CHOOSE FROM PEPPERMINT, GREEN OR FRUIT TEA
£3.2
£4
HOT CHOCOLATE
SERVED WITH CREAM & MARSHMALLOWS
£4
£6.7
BAILEY'S HOT CHOCOLATE
SERVED WITH BAILEY'S & MARSHMALLOWS
£6.7